shun sushi

The Yanagiba knife is a traditional style knife in Japan used primarily for flawless slicing of sashimi or raw fish.

The Shun Pro 2 Yanagiba knife is for precision slicing and cutting. It is a thin Japanese slicing knife, used for raw fish for sashimi and sushi.

The Shun Pro Yanagiba is also known as Yanagi. Yanagiba is a descriptor of the thin, graceful blade-style of this excellent sushi knife.

Also known as Yanagi, Yanagiba is a descriptor of the thin, graceful blade-style of this excellent sushi knife.

Also known as Yanagi, Yanagiba is a descriptor of the thin, graceful blade-style of this excellent sushi knife.