pasta flour

Semolina Flour is excellent for making all pasta dishes, especially long pastas, such as, spaghetti, linguini, fettuccine, ziti, and lasagna.

Stone Ground Whole Wheat, the "Miller's Choice".

100% whole Buckwheat pasta. Atraditionally crafted soba noodle made of only whole buckwheat flour. A delicious and heart soba. Serve hot or cold.

Unlike traditional pasta makers, Felicetti does not mix their separate flours so they know exactly where each of their grains come from.

A superb alternative flour for every day use. Gluten-free, quinoa flour adds rich flavor and complete protein while enhancing the nutrition in countless dishes.

Black Bean Flour, 5 lb.

Semolina (Triticum Durum) is not truly a grain, but is the roughly milled endosperm of durum wheat. It is most commonly used in the manufacturing of pasta.

Vital Gluten Flour, 5 lb.

Honeyville's Fantastic Bread Flour is used in breads, Kaiser Rolls, Croissants and bagels, where a high quality, patent flour product is required.

Series: Bread Pasta & GrainArtist: UnknownPeriod: Source country: BritainSource Year: 24 inch by 36 inch Giclee print on standard paper.All files are stored digitally and are ...

Series: Bread Pasta & GrainArtist: UnknownPeriod: Source country: USASource Year: 190024 inch by 36 inch Giclee print on standard paper.All files are stored digitally and are ...

Pasta, as we know it, is a simple and basic food. At its most basic it's just wheat flour and water.

Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices ...

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Quinoa Flour, 5 lb.