glass fat separator

Strain pan drippings into the heat-resistant glass, laboratory-quality cup, fat rises to the top and the low spout pours off the flavorful juices.

This easy to handle glass fat separator lets you dispense gravy from the bottom of the separator while leaving the fat behind. A stainless steel insert strains large particles.

Ideal for making chicken stock and gravy this innovative product provides a messfree way to separate juices from fats. Heat proof and flame proof. Made of borosilicate glass.

Strain pan drippings into the heat-resistant glass, laboratory-quality cup, fat rises to the top and the low spout pours off the flavorful juices.

Enjoy the flavor of lean gravy, sauces and pan juices! Easily separate fat from meat and juices while straining out large herbs and browned bits.