crab soup

Rich, thick and perfect for a crisp fall evening or a cold winter night. A combination of jumbo lump and backfin crabmeat, half & half and our special seasonings.

Harris is the only company still canning this Low Country recipe. Crab roe gives she-crab soup its name and saffron color. Add sherry to taste and claim it as your own!

Description: Use in all your favorite crab recipescrab cakes, soups, dips and chowders. Excellent source of protein. No MSG or sulfites.

by Marjorie Standish