This large, heavyweight 18/10 stainless-steel pan is deep enough to hold classic, multilayered lasagna without letting sauce bubble over.

Since the middle of the 19th century, the people of Pomaire, Chile have been creating distinctive earthenware using a technique that has been handed down through generations.

A bowl for every task. This set of six stainless- steel mixing bowls with easy-grip rims, holds from 2 cups to 8 quarts of ingredients for mixing, prepping and serving.

Commercial-gauge steel, tin-coated round tart pan bakes uniformly and beautifully. Extra-high fluted sides. Removable bottom. Hand-wash. 4", 8", 10" and 12".

Handmade by Amish artisans in Lancaster, Pennsylvania, these authentic corn-husk straws are used to test the readiness of a cake.

Commercial-gauge steel, tin-coated round tart pan bakes uniformly and beautifully. Extra-high fluted sides. Removable bottom. Hand-wash. 4", 8", 10" and 12".

Taller than a standard Bundt pan for an appealing presentation, this foolproof mold turns out hot, cinnamon-sweet, pull-apart monkey bread every time.

Handmade by Amish artisans in Lancaster, Pennsylvania, these authentic corn-husk straws are used to test the readiness of a cake.

Perfect for roasting the holiday turkey, this mirror-finished roaster cooks up tender and delicious racks of lamb, chicken, vegetables and more.