bulk grain

Potato flour is a gluten free flour made from potato that has been dried and ground into a powder.

Whey is a natural, premium quality protein, derived from cow's milk (a source hign in amino acids). Whey is a by-product of the manufacture of cheese.

Honeyville Grain Defatted Bakers Soy Flour is the perfect alternative to wheat flour.

Rice Bran is the nutritious outer layer of the brown rice kernel that is removed during the polishing process to produce white rice.

Millet has a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients.

Oats are high in vitamin B-1 and contain a good amount of vitamins B-2 and E.

Oats are high in vitamin B-1 and contain a good amount of vitamins B-2 and E.

Buckwheat flour can be mixed with wheat flours and used for bread, but is more often cooked as cakes and pancakes, usually eaten with maple syrup as breakfast cakes.

Oat flour is milled from sound, scientifically cleaned oats. Honeyville Oat Flour is a dehulled oat that has been steamed and ground to produce a stable flour.

Rye Flour is milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour.

Rye Flour is milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour.

Barley flour may be used to add fiber to baked goods. One-half cup of barley flour, a typical amount used in baking, contains 7 grams of total dietary fiber.

Barley flour may be used to add fiber to baked goods. One-half cup of barley flour, a typical amount used in baking, contains 7 grams of total dietary fiber.

Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous solutions of generally greater low-shear viscosity.

Barley flour may be used to add fiber to baked goods. One-half cup of barley flour, a typical amount used in baking, contains 7 grams of total dietary fiber.